Local ingredients
At Nomelle, we are proud to collaborate with a carefully selected group of suppliers who share our passion for quality, sustainability, innovation, and, above all, consideration for the environment. Our suppliers are chosen with great care to ensure that every product featured on our menu meets our high standards.
From fresh, locally sourced produce to exclusive imported ingredients, we work closely with our suppliers to ensure that we can offer our guests an authentic and memorable dining experience.
Proteins
For us, meat and fish are not just meat and fish. It is essential that the quality is of the highest standard, that the animals have been well treated, and that production takes place with great consideration for the environment. High animal welfare is of the utmost importance to us.
Troldgaarden
At Troldgaarden just outside Hovedgård, several generations work together to run an organic farm with a focus on animal welfare, transparency, and skilled craftsmanship. The farm is particularly known for the Danish Black Pied Landrace pig, a heritage breed that thrives in the Danish climate and is renowned for its excellent flavour and high quality.
Havnens Fiskehus
At Havnens Fiskehus, it is all about high-quality ingredients, fresh fish, and people who know their craft. Fish and shellfish follow the seasons and the sea – and you can taste it at the table.
Gothenborg Fjerkræ
At Gothenborg, the poultry is given time, fresh air, and space to live naturally. This results in ingredients with more flavour, more calm, and a way of working that we can truly identify with.
Fruits and Vegetables
Fruit and vegetables are, in many ways, the greatest driving force when we compose our menus. We select our ingredients based on what is in season and what tastes best at the moment.
In summer, it is about restraint and letting simple, fresh ingredients shine, while in winter it is about creativity, when the selection is more limited.
Fortunately, we preserve, ferment, and dry throughout the year, so we always have exciting and flavourful elements to work with – regardless of the season.
Svampe Kompagniet
At Svampe Kompagniet, mushrooms are cultivated close to the raw ingredient and with great respect for the process. This results in fresh specialty mushrooms full of flavour and a quality that makes it easy to keep things simple in the kitchen.
Sommergrønt
At Sommergrønt, vegetables are grown in tune with the seasons and with a focus on flavour rather than speed. This results in ingredients that are closer to the soil, the season, and the way we ourselves prefer to cook.
Morgendagens Grøntsager
At Morgendagens Grøntsager, vegetables are grown with great respect for the soil, the seasons, and the craftsmanship behind the process. This results in ingredients full of flavour and a quality that begins long before the harvest.
Jordbruget Soldug
One of the best things about vegetables is when they are allowed to taste of the place where they are grown. That is exactly what we find at Soldug in Djursland, where the season, the soil, and good craftsmanship are allowed to set the direction.
Beverages
We serve a small, carefully curated selection of beverages, including wine, beer, soft drinks, juices, and cocktails. We work with suppliers who have a strong focus on sustainability and share our values.
We produce some of our beverages ourselves – including our juices, which are often based on ingredients from the kitchen that would otherwise go unused, or on by-products from production. In this way, we aim to make the best possible use of our ingredients and minimise waste.
Østjysk Vinforsyning
Something good in the glass starts with people who know the wines and the producers behind them. That is one of the reasons why we work with Østjysk Vinforsyning, who for many years have helped restaurants find wines that naturally complement the food and the atmosphere around the table.
EMEYU
At Emeyu, tea is about more than what is in the cup. With a focus on organic production, flavour, and responsible choices throughout the entire process, they create small moments of pause in everyday life that align well with the way we like to welcome our guests.
Ebeltoft Gårdbryggeri
At Ebeltoft Gårdbryggeri, beer and soft drinks are brewed with a focus on flavour, quality ingredients, and craftsmanship that has been allowed to develop over many years. These are beverages with personality, which fit well with the relaxed atmosphere we aim to create around the table.
CleverCoffee
At CleverCoffee, coffee is not only about taste. It is also about transparency, responsible choices, and the relationships with the people who grow the coffee. This aligns well with the way we ourselves like to work with ingredients.
Sustainability
For us, sustainability is essential in everything we do at the restaurant. It creates a natural and inspiring framework that we love to challenge ourselves within, especially when it is guided by a meaningful purpose.
Textilia
At Nomelle, organic principles, circular thinking, and more are not only applied to our food and beverage ingredients – they extend to all of our suppliers.