Dinner menu

We have created a menu featuring the best seasonal ingredients, carefully selected and often sourced from great local producers and friends of the house.

At our restaurant, there are no fixed rules. You choose exactly as you like. The menu offers something for every taste, whether you are looking for a light meal or a more extensive dining experience.

As we work closely with the seasons of nature and our suppliers, changes to the daily menu may occur. We do not always know in advance which ingredients will be available. In return, this allows us to create a living and dynamic menu, where quality always comes first.

Wine CardEnglish menu

5-course seasonal menu 495,-
Vinmenu á 3 glas 395,-

Prestigé vinmenu á 3 glas 695,-

Den gode aften 995,-
Sæsonmenu, vinmenu, kaffe/te, sødt & avec

The kitchen has made the difficult choices for you and created a well-balanced menu. Must be chosen by the entire table.

À la carte

We recommend 3–5 courses, depending on your appetite and preference.

Snacks

Green Nocellara olives from Sicily
45,-
10 g of gold caviar from Gastrounika, served with waffles and the perfect accompaniments
225,-
Today’s seasonal snack from the kitchen - 2 pcs
75,-
Rømø oyster “Asian style” & herbs – 1 pc
45,-
Fried Rømø oyster with candied jalapeño
45,-
Heart-shaped waffles with Troldgården coppa & cheese cream – 2 pcs
95,-
“Cowboy toast” made from brioche with veal sweetbread, oyster emulsion & chives – 2 pcs
95,-

Small dishes

Ling with egg cream, ponzu, pickled yellow beets & crispy croutons
125,-
Mushroom toast with toasted brioche, mushroom à la crème & chanterelle ‘hollandaise’
125,-
Beef tartare with salted lemon, hazelnuts, caesar dressing & potato chips
145,-

Larger dishes

Crispy fried hake with vegetable ragout, yuzu kosho & roasted chicken jus
225,-
Ricotta gnocchi with kale shoots, tarragon & Thybo cheese sauce
195,-
Dry-aged pork neck with malt BBQ, pumpkin & ’nduja sauce
245,-
Beef tartare with salted lemon, hazelnuts, and Caesar dressing
225,-
Dry-aged côte de boeuf from 600 g with today’s accompaniments & pepper sauce (serves 2–3)
Pr. 100 g 175,-

Sweet

Apple compote with salted brown sugar ice cream, miso crumble & thyme
95,-
Ice cream made from burnt cheesecake with 10 g gold caviar and hazelnut oil
195,-
French toast with Hvid Kornblomst from Thise & salted blackcurrant honey
125,-

*We source from small local suppliers, and therefore minor changes may occur on the day.*

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