Lunch menu

We have created a lunch menu featuring the best seasonal ingredients, carefully selected and often sourced from great local producers and friends of the house.

The menu is inspired by our dinner menu, where we have adapted the dishes for lunch and selected those that best suit the midday meal.

There are not many decisions to make here. Simply choose what sounds best, and enjoy the finest seasonal ingredients, prepared with great respect for both flavour and craftsmanship.

As we work closely with the seasons of nature and our suppliers, changes to the daily menu may occur. This gives us the freedom to always work with the best ingredients when they are at their peak.

Wine CardEnglish menu

Dagens frokostmenu
3 retter 395,-
3-glass wine pairing 295,-

Ask our waiter
Must be chosen by the entire table.

À la carte

We recommend 3–5 courses, depending on your appetite and preference.

Snacks

Green Nocellara olives from Sicily
45,-
10 g gold caviar from Gastrounika with waffles, crème fraîche & chives
225,-

Frokost retter

Rørt oksetatar med saltet citron, hasselnødder, cæsar dressing & pommes frites
245,-
Pan-fried zander with tomatoes, nduja, and sauce choron
225,-
Ricotta gnocchi with summer cabbage, tarragon, and cheese sauce
195,-
"Fried Chicken" of boneless chicken thigh with new potatoes, XO sauce, and yuzu kosho "béarnaise"
245,-
Dry-aged côte de boeuf 500 - 700 g with today’s sides & pepper sauce (for 2 people)
Pr. 100 g 175,-

Sweet

"Rødgrød" — summer berry compote with mascarpone parfait and caramelized breadcrumbs
95,-
Basque cheesecake ice cream with hazelnuts & 10 g gold caviar from Gastrounika
195,-
French toast with Blue Ocean bluecheese from Thise & salted honey
125,-

*We source from small local suppliers, and therefore minor changes may occur on the day.*

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