Dinner menu

We have created a menu featuring the best seasonal ingredients, carefully selected and often sourced from great local producers and friends of the house.

At our restaurant, there are no fixed rules. You choose exactly as you like. The menu offers something for every taste, whether you are looking for a light meal or a more extensive dining experience.

As we work closely with the seasons of nature and our suppliers, changes to the daily menu may occur. We do not always know in advance which ingredients will be available. In return, this allows us to create a living and dynamic menu, where quality always comes first.

Wine CardEnglish menu

5-course seasonal menu 495,-
Wine pairing — 4 glasses 395 DKK

The kitchen has made the difficult choices for you and created a well-balanced menu. Must be chosen by the entire table.

À la carte

We recommend 3–5 courses, depending on your appetite and preference.

Snacks

Green Nocellara olives from Sicily
45,-
10 g of gold caviar from Gastrounika, served with waffles and the perfect accompaniments
225,-
Today’s seasonal snack from the kitchen - 2 pcs
75,-
Rømø oyster “Asian style” & herbs – 1 pc
45,-
Fried Rømø oyster with candied jalapeño
45,-
Heart-shaped waffles with Troldgården coppa & cheese cream – 2 pcs
95,-
“Cowboy toast” made from brioche with veal sweetbread, oyster emulsion & chives – 2 pcs
95,-

Small dishes

Hake ceviche with baby cucumbers, crispy tempura, and grilled red pepper emulsion
125,-
New potatoes with mustard seeds, summer onions, and dashi beurre blanc
110,-
Beef tartare with salted lemon, hazelnuts, and Caesar dressing
145,-

Larger dishes

Pan-fried zander with tomatoes, nduja, and sauce choron
225,-
Ricotta gnocchi with summer cabbage, tarragon, and cheese sauce
195,-
"Fried Chicken" of boneless chicken thigh with new potatoes, XO sauce, and yuzu kosho "béarnaise"
245,-
Beef tartare with salted lemon, hazelnuts, and Caesar dressing
225,-
Dry-aged côte de boeuf from 600 g with today’s accompaniments & pepper sauce (serves 2–3)
Pr. 100 g 175,-

Sweet

"Rødgrød" — summer berry compote with mascarpone parfait and caramelized breadcrumbs
95,-
Ice cream made from burnt cheesecake with 10 g gold caviar and hazelnut oil
195,-
French toast with Hvid Kornblomst from Thise & salted honey
125,-

*We source from small local suppliers, and therefore minor changes may occur on the day.*

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