{"id":444,"date":"2026-06-01T06:47:47","date_gmt":"2026-06-01T06:47:47","guid":{"rendered":"https:\/\/nomelle.dk\/?page_id=444"},"modified":"2026-06-01T07:22:39","modified_gmt":"2026-06-01T07:22:39","slug":"nytaar","status":"publish","type":"page","link":"https:\/\/nomelle.dk\/en\/nytaar\/","title":{"rendered":"Nyt\u00e5r ud af huset"},"content":{"rendered":"
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Nyt\u00e5r ud af huset<\/h1>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Snacks<\/b><\/h4>\n

R\u00f8gede og saltede mandler samt gr\u00f8nne nocellara oliven<\/p>\n

Forret<\/b><\/h4>\n

Torskeballotin med jomfruhummer bisque m\u00e6ttet med \u00f8rredrogn og aromatisk dildolie, anrettet med sp\u00e6d urtesalat. Hertil hjemmebagt br\u00f8d og sm\u00f8r.<\/p>\n

Hovedret<\/b><\/h4>\n

Rosa oksefilet med grov kartoffelkompot, syltede tytteb\u00e6r, vintergr\u00f8nt og madagascar pebersauce.<\/p>\n

Dessert\u00a0<\/b><\/h4>\n

Mazarinkage med vanilje- og passionsfrugtcreme og krystalliseret hvid chokolade<\/p>\n<\/div>\n\n\n\n

\u00a0Pris 495,-<\/strong><\/p>\n<\/div>Bestil nyt\u00e5rsmenu<\/span><\/a>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Tilberedningsguide<\/h2>\n<\/div>\n<\/div>\n
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Vi anbefaler, at du l\u00e6ser denne igennem, inden du starter tilberedningen af \u00e5rets nyt\u00e5rsmenu.<\/p>\n

Tjek om du har alle komponenter herunder. Enkle kasser kan v\u00e6re pakket anderledes grundet kurverst\u00f8rrelse.<\/p>\n

OBS: Der kan v\u00e6re elementer fra forskellige kasser til de forskellige retter.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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Forret<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\t
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