{"id":233,"date":"2026-05-07T01:34:59","date_gmt":"2026-05-07T01:34:59","guid":{"rendered":"https:\/\/nomelle.dk\/?page_id=233"},"modified":"2026-07-20T19:37:28","modified_gmt":"2026-07-20T19:37:28","slug":"menukort","status":"publish","type":"page","link":"https:\/\/nomelle.dk\/en\/menukort\/","title":{"rendered":"Dinner menu"},"content":{"rendered":"\n\t\t
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Aftenmenu<\/h1>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Vi har sammensat en menu med s\u00e6sonens bedste r\u00e5varer, n\u00f8je udvalgt og ofte hentet fra gode lokale producenter og venner af huset.<\/p>\n

Hos os er der ingen faste regler. Du v\u00e6lger pr\u00e6cis, som du har lyst. Menuen byder p\u00e5 noget for enhver smag, uanset om du er ude efter et let m\u00e5ltid eller en st\u00f8rre spiseoplevelse.<\/p>\n

Da vi arbejder t\u00e6t sammen med naturens s\u00e6soner og vores leverand\u00f8rer, kan der forekomme \u00e6ndringer p\u00e5 dagens menu. Vi ved nemlig ikke altid p\u00e5 forh\u00e5nd, hvilke r\u00e5varer der er tilg\u00e6ngelige. Til geng\u00e6ld giver det os mulighed for at skabe en levende og dynamisk menu, hvor kvaliteten altid kommer f\u00f8rst.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>

<\/div><\/div>Vinkort<\/span><\/a>English menu<\/span><\/a>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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S\u00e6sonmenu \u00e1 4 retter 495,-
\nVinmenu \u00e1 4 glas 395,-<\/h3>\n<\/div>

K\u00f8kkenet har truffet de sv\u00e6re valg for jer og sammensat en velafbalanceret menu. Skal v\u00e6lges af hele bordet.<\/p>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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\u00c0 la carte<\/h2>\n<\/div>

Vi anbefaler 3\u20135 retter, alt efter lyst og appetit.<\/p>\n<\/div>

Den gode start<\/h4>\n<\/div>\n
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Gr\u00f8nne Nocellara oliven fra Sicilien<\/h5><\/div>
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45,-<\/h5><\/div>\n <\/div>\n
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10 g gold caviar fra gastrounika med hjertevafler, fuldfed creme fraiche & purl\u00f8g<\/h5><\/div>
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225,-<\/h5><\/div>\n <\/div>\n
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Dagens s\u00e6sonsnack fra k\u00f8kkenet - 2 stk*<\/h5><\/div>
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75,-<\/h5><\/div>\n <\/div>\n
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\u00d8sters naturel med dagens tilbeh\u00f8r - pr. stk<\/h5><\/div>
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45,-<\/h5><\/div>\n <\/div>\n
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\u00d8sters friteret i panko med fl\u00f8destuvet k\u00e5l - pr. stk<\/h5><\/div>
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45,-<\/h5><\/div>\n <\/div>\n
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Hjertevaffel med skinke fra Troldg\u00e5rden & modnet ost - 2 stk<\/h5><\/div>
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95,-<\/h5><\/div>\n <\/div>\n
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\u201cCowboytoast\u201d lavet af brioche med kalvebrissel, \u00f8stersemulsion & purl\u00f8g- 2 stk<\/h5><\/div>
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95,-<\/h5><\/div>\n <\/div>\n
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Sm\u00e5 retter<\/h4>\n<\/div>\n
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Ceviche af kulmule med sp\u00e6de agurker, spr\u00f8d tempura & emulsion af grillet peberfrugt<\/h5><\/div>
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125,-<\/h5><\/div>\n <\/div>\n
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Nye kartofler med sennepskorn, sommerl\u00f8g & dashi beurre blanc<\/h5><\/div>
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110,-<\/h5><\/div>\n <\/div>\n
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Oksetatar med saltet citron, hasseln\u00f8dder & c\u00e6sar dressing<\/h5><\/div>
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145,-<\/h5><\/div>\n <\/div>\n
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St\u00f8rre retter<\/h4>\n<\/div>\n
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Ristet sandart med tomater, nduja & sauce choron<\/h5><\/div>
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225,-<\/h5><\/div>\n <\/div>\n
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Ricotta gnocchi med sommerk\u00e5l, estragon & oste sauce<\/h5><\/div>
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195,-<\/h5><\/div>\n <\/div>\n
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\"Fried chicken\" af udbenet l\u00e5r med nye kartofler, XO sauce & yuzu kosho \"bearnaise\"<\/h5><\/div>
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245,-<\/h5><\/div>\n <\/div>\n
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Krogmodet c\u00f4te de boeuf \u00e1 500 - 700 g med dagens tilbeh\u00f8r & pebersauce (til 2 personer)<\/h5><\/div>
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Pr. 100 g 175,-<\/h5><\/div>\n <\/div>\n
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Det s\u00f8de<\/h4>\n<\/div>\n
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R\u00f8dgr\u00f8d med mascarpone parfait & karamelliseret br\u00f8dkrummer<\/h5><\/div>
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95,-<\/h5><\/div>\n <\/div>\n
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Br\u00e6ndt cheesecake is med hasseln\u00f8ddeolie & 10 g gold caviar fra gastrounika<\/h5><\/div>
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195,-<\/h5><\/div>\n <\/div>\n
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French toast med Blue Ocean bl\u00e5skimmelost fra Thise & saltet honning<\/h5><\/div>
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125,-<\/h5><\/div>\n <\/div>\n
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*Vi k\u00f8ber ind hos sm\u00e5 lokale leverand\u00f8rer, og derfor kan der v\u00e6re enkelte \u00e6ndringer p\u00e5 dagen<\/em><\/p>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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\n\t\t\t\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Aftenmenu Vi har sammensat en menu med s\u00e6sonens bedste r\u00e5varer, n\u00f8je udvalgt og ofte hentet fra gode lokale producenter og venner af huset. Hos os er der ingen faste regler....","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-233","page","type-page","status-publish"],"acf":[],"yoast_head":"\nAftenmenu - Nomelle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomelle.dk\/en\/menukort\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aftenmenu - Nomelle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomelle.dk\/en\/menukort\/\" \/>\n<meta property=\"og:site_name\" content=\"Nomelle\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-20T19:37:28+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomelle.dk\\\/menukort\\\/\",\"url\":\"https:\\\/\\\/nomelle.dk\\\/menukort\\\/\",\"name\":\"Aftenmenu - 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