{"id":636,"date":"2026-09-28T12:48:19","date_gmt":"2026-09-28T12:48:19","guid":{"rendered":"https:\/\/nomelle.dk\/?post_type=event&p=636"},"modified":"2026-09-28T13:02:05","modified_gmt":"2026-09-28T13:02:05","slug":"bourgogne-smagning","status":"publish","type":"event","link":"https:\/\/nomelle.dk\/en\/event\/bourgogne-smagning\/","title":{"rendered":"Bourgogne-smagning – smagning"},"content":{"rendered":"
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Bourgogne-aften<\/h1>\n<\/div>\n\n\n\n\n
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31. oktober, 2026, kl. 17.30 – ca. 22.30<\/h2>\n<\/div>\n\n\n\n
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Vi har sammensat en helt s\u00e6rlig aften for Bourgogne-elskeren.<\/p>\n

Vores restaurantchef & sommelier Dennis har v\u00e6ret en tur i k\u00e6lderen og fundet nogle af sine personlige favoritproducenter, appellationer og \u00e5rgange frem. Sammen med k\u00f8kkenets specialmenu, skabt kun til denne aften, er rammerne sat for en aften med Bourgogne i centrum \u2013 fra f\u00f8rste glas til sidste servering.<\/p>\n

Vi starter i glasset med Cr\u00e9mant de Bourgogne og bev\u00e6ger os derefter gennem Aligot\u00e9, Meursault, Chambolle-Musigny, Nuits-Saint-Georges, Pommard og Chassagne-Montrachet.<\/p>\n

Undervejs skal vi smage b\u00e5de magnum, Premier Cru, ung Bourgogne og Bourgogne med alder.<\/p>\n

Til hver vin vil Dennis fort\u00e6lle om appellationen, producenten og \u00e5rgangen \u2013 og selvf\u00f8lgelig om tankerne bag sammens\u00e6tningen med retten. For det er netop i m\u00f8det mellem vin og mad, at aftenen for alvor kommer til live.<\/p>\n

OBS: Der er begr\u00e6nset med pladser<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>Book plads<\/span><\/a>

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Gl\u00e6d jer til en aften med god mad og vin<\/h3>\n<\/div>\n<\/div>\n
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Appetiz\u00e9rs
\n2019, Cave de Genouilly, Cremant de Bourgogne “Blanc de Blanc”<\/i><\/b><\/p>\n

1. ret
\nDampet kuller med gr\u00f8nt ragout af efter\u00e5rsgr\u00f8nt, \u00f8rredrogn og luftig blanquette sauce
\n2022, Anne Boisson, Bourgogne Aligot\u00e9 MAGNUM<\/i><\/b><\/p>\n

2. ret
\nPighvar stegt p\u00e5 br\u00f8d med sm\u00e5 porre og ristet pighvar sauce
\n2024, Rodolphe Demougeot, Meursault<\/i><\/b><\/p>\n

3. ret
\nNomelles oksetatar med syltet svampe, karamelliseret l\u00f8g og modnet ost
\n2023, Hubert Lignier, Chambolle Musigny VV
\n2023, Louis Auguste Duband, Hautes-C\u00f4tes de nuits “Co-Fermentation”<\/i><\/b><\/p>\n

4. ret
\nGrillet \u00f8ko kylling med k\u00e5lskud fra Vigge, morkler og karl johan bearnaise
\n2023, Joannes v. Guillemard, Pommard “Arvelets” MAGNUM
\n2011, Domaine Alain Michelot, Nuits Saint Georges Les Vaucrains 1. Cru\u00a0<\/i><\/b><\/p>\n

5. ret
\nThise Thybo ost med \u00e6ble, ristede hasseln\u00f8dder og tr\u00f8ffelskum
\n2020, Oliver Leflaive, Chassagne Montrachet Abbaye de Morgeot 1. Cru<\/i><\/b><\/p>\n

2023, Maison R\u00f3isin Curley, Saint Romain<\/i><\/b><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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Bourgogne – smagning<\/i><\/b><\/div>\n<\/div>\n<\/div>

31. okt, 2026, kl. 17.30 – ca. 22.30<\/p>\n

OBS: Begr\u00e6nset med pladser.<\/p>\n<\/div>

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Pris: fra 1995,- pr. person<\/div>\n<\/div>\n<\/div>
<\/div><\/div>Book plads<\/span><\/a>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"featured_media":641,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"eventstatus":[21],"class_list":["post-636","event","type-event","status-publish","has-post-thumbnail","eventstatus-kommende"],"acf":[],"yoast_head":"\nBourgogne-smagning - smagning - Nomelle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomelle.dk\/en\/event\/bourgogne-smagning\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bourgogne-smagning - smagning - Nomelle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomelle.dk\/en\/event\/bourgogne-smagning\/\" \/>\n<meta property=\"og:site_name\" content=\"Nomelle\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-28T13:02:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nomelle.dk\/wp-content\/uploads\/2026\/09\/franceintense-burgundy-1122165-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomelle.dk\\\/event\\\/bourgogne-smagning\\\/\",\"url\":\"https:\\\/\\\/nomelle.dk\\\/event\\\/bourgogne-smagning\\\/\",\"name\":\"Bourgogne-smagning - 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